1. Main Page
  2. Fast and tasty
  3. Cheese pancakes with meat

Cheese Crepes with Meat

Simple to make and delicious to eat — give it a try! Light, tasty, pretty, and really easy to put together.

AlishkaAuthor avatar
Recipe author
Cheese pancakes with meat
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 41 % 12 g
Fats 24 % 7 g
Carbohydrates 34 % 10 g
158 kcal
GI: 30 / 0 / 70

Cooking method

Cooking time: 40 min

  1. Step 1:

    Step 1

    Mix the warm milk with the sugar, salt, and eggs. Add the sifted flour and baking powder. Grate the cheese on the fine side of a box grater and stir it into the batter. Then add the finely chopped herbs and the vegetable oil.

  2. Step 2:

    Step 2

    Whisk the batter until smooth. Cook the crepes in a greased, hot skillet on both sides.

  3. Step 3:

    Step 3

    Run the cooked beef through a meat grinder and mix it with sautéed onion. Spoon this filling onto the crepes and roll them up.

  4. Step 4:

    Step 4

    Once cooled, you can pan-fry the filled crepes on both sides.

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Rendered beef fat - 871  kcal/100g
  • Fatty beef - 171  kcal/100g
  • Lean beef - 158  kcal/100g
  • Beef brisket - 217  kcal/100g
  • Beef rump - 380  kcal/100g
  • Beef - lean roast - 200  kcal/100g
  • Beef shoulder - 137  kcal/100g
  • Beef ribs - 233  kcal/100g
  • Beef leg - 104  kcal/100g
  • Oxtail - 184  kcal/100g
  • Boiled ham - 269  kcal/100g
  • Corned beef - 216  kcal/100g
  • Whole cow's milk - 68  kcal/100g
  • Milk, 3.5% fat - 64  kcal/100g
  • Milk, 3.2% fat - 60  kcal/100g
  • Milk, 1.5% fat - 47  kcal/100g
  • Concentrated milk, 7.5% fat - 140  kcal/100g
  • Milk, 2.5% fat - 54  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Fresh dill - 38  kcal/100g
  • Fortified whole durum wheat flour - 333  kcal/100g
  • All-purpose whole durum wheat flour - 364  kcal/100g
  • Farina flour - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Baking powder - 79  kcal/100g

Similar recipes

Related and additional categories: