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Soft Kefir Hand Pies with Egg

Kefir hand pies are every bit as good as ones made with milk—this recipe will convince you! Golden, tender little pies.

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Soft kefir pies with egg
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 9 g
Fats 26 % 13 g
Carbohydrates 56 % 28 g
262 kcal
GI: 4 / 0 / 96
  • Stir the sugar, salt, and oil into the kefir. Add the flour combined with the baking soda and knead into a dough. Knead by hand until it no longer sticks to your hands or the counter. Cover the dough with the bowl you mixed it in and let it rest. For the filling, boil the eggs for 8 minutes, cool them, then peel and finely chop. Rinse the dill, pat it dry, and chop finely. Stir the dill into the eggs, season with salt, and add a couple of spoonfuls of melted butter. The filling is ready. Divide the dough into 20–22 pieces. Roll out each piece, place a spoonful of filling in the center, and pinch the pies closed. Heat a skillet and fry them in oil. Set the finished pies on paper towels. These kefir pies are best served hot, though they're tasty cooled down too.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Dill greens - 38  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Kefir fat - 62  kcal/100g
  • Kefir of 1% fat content - 38  kcal/100g
  • Low-fat kefir - 30  kcal/100g
  • Kefir 'doctor beefy' 1,8% fat content - 45  kcal/100g
  • Kefir 2.5% fat content - 53  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Sunflower oil - 898  kcal/100g
  • Refined sunflower oil - 899  kcal/100g
  • Baking soda - 0  kcal/100g

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