Sidekick

Great lunch and dinner for ginger lovers. Having brought the redheads from the forest, we clean them, salt the hats, and use the legs for soup or a sidekick.
Svetlana the ImmortalAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 % 5 g
Fats 40 % 6 g
Carbohydrates 27 % 4 g
90 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 40 min
  1. Step 1:

    Step 1.

    Take a frying pan and pour vegetable oil.Cut the onion into cubes and fry

  2. Step 2:

    Step 2.

    The ginger was washed, squeezed out and folded to the onion. Overcook for 10 minutes

  3. Step 3:

    Step 3.

    Pour the milk. I had a real goat

  4. Step 4:

    Step 4.

    In a separate bowl, break the eggs and stir with a fork

  5. Step 5:

    Step 5.

    In the frying pan, we gradually interfere and do not let the milk "escape". Cook for 15 minutes

  6. Step 6:

    Step 6.

    Pour in the eggs and simmer for another 15 minutes. Salt and pepper.

  7. Step 7:

    Step 7.

    Bon appetit

Caloric content of the products possible in the composition of the dish

  • Onion - 41   kcal/100g
  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Fresh ginger - 17   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Ground red pepper - 318   kcal/100g
  • Ground hot pepper - 21   kcal/100g

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