Buckwheat pancakes without yeast with filling

Step-by-step cooking

1. Step 1:

   

   Products that are needed for cooking

2. Step 2:

   

   1. Sift buckwheat flour into a bowl Tip: if you haven't found buckwheat flour, grind the buckwheat in a coffee grinder

3. Step 3:

   

   Add eggs

4. Step 4:

   

   Salt

5. Step 5:

   

   Sugar

6. Step 6:

   

   2. Add the egg, salt, sugar and mix

7. Step 7:

   

   3. Pour in the milk and mix the mixture well with a whisk Tip: the consistency of the dough should be like sour cream of medium density. If the dough is too thick, add milk, and if it is too liquid, add flour

8. Step 8:

   

   Cut the onion

9. Step 9:

   

   Carrot

11. Step 10:

    

    4. Cut onion and carrot into strips

12. Step 11:

    

    5. Put the vegetables in a saucepan with preheated vegetable oil and simmer until cooked over low heat

13. Step 12:

    

    6. Lubricate the pan with vegetable oil

14. Step 13:

    

    Warming up

15. Step 14:

    

    7. Pour a portion of pancake batter into the pan, distribute it over the entire surface of the pan and fry the pancakes on both sides until golden brown

16. Step 15:

    

    Cut tomatoes

17. Step 16:

    

    8. Add tomato slices to the vegetables and simmer for a couple more minutes. When the vegetables are soft, salt them and pepper them

18. Step 17:

    

    Vegetable filling

19. Step 18:

    

    9. We spread the vegetable filling on the pancakes and wrap it with a roll