Tender Whiting in Sour Cream
A delicious, wholesome, light fish dish. Quick, tasty, healthy, and cheap. Sometimes you can make a delicious, wholesome dish for very little money. Let me recommend a dish made with inexpensive blue whiting, which I cook often. Serve it as a main course or as an appetizer. When fried, the fish takes on a lovely color, and with a spoonful of sour cream it turns meltingly tender — hence the name. It's best to use tasty, fresh breadcrumbs; make your own — I toast mine in the oven from a store-bought loaf. Whiting is lean and high in protein, with a pleasant taste and aroma. Because the meat is so lean, it's often recommended for the elderly, children, and anyone watching their weight. Whiting is rich in vitamins and minerals including niacin (PP), A, and D, along with phosphorus, iodine, fluorine, and more.
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Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Cream crackers - 414 kcal/100g
- Wheat crackers - 331 kcal/100g
- Crackers - 331 kcal/100g
- Salt - 0 kcal/100g
- Ghee - 892 kcal/100g
- Whiting - 72 kcal/100g
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