Putass Sissy
Composition / ingredients
4
servings:
Step-by-step cooking
Gut the fish, cut off the head and tail.
Add salt, pepper and soak in a cool place for 15 minutes .
Then wipe it with a clean cloth.
Soak in beaten egg and roll in breadcrumbs.
In highly heated ghee, fry the fish on both sides.
Pour sour cream, bring to a boil and remove from heat.
Mashed potatoes with dill are perfect as a side dish.
Add salt, pepper and soak in a cool place for 15 minutes .
Then wipe it with a clean cloth.
Soak in beaten egg and roll in breadcrumbs.
In highly heated ghee, fry the fish on both sides.
Pour sour cream, bring to a boil and remove from heat.
Mashed potatoes with dill are perfect as a side dish.
The calorie content of the products possible in the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Cream crackers - 414 kcal/100g
- Wheat crackers - 331 kcal/100g
- Crackers - 331 kcal/100g
- Salt - 0 kcal/100g
- Ghee - 892 kcal/100g
- Whiting - 72 kcal/100g