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Homemade Candies

A very simple recipe for stunningly delicious homemade candies!

KateriNNaAuthor avatar
Recipe author
Homemade sweets
Homemade sweets
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 8 g
Fats 35 % 30 g
Carbohydrates 55 % 47 g
483 kcal
GI: 6 / 8 / 85

Cooking method

Cooking time: 35 min

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  • Make homemade candies just once and you'll never buy them at the store again :) Get the whole family in on the candy-making — this fun activity will bring you together for an enjoyable, lively evening! Candy-making used to be a popular pastime among kids hungry for something sweet. Back then you had to wait in long lines at the shops for tasty sweets. Now there's such a dazzling variety of brightly colored candy boxes that we've grown tired and bored of them. So we're going back to the good old homemade recipes :) Grind the crackers through a meat grinder. Pour melted butter or margarine over the ground crackers, add a can of condensed milk, and mix thoroughly. You'll get a mixture like wet sand that's very easy to shape into all kinds of figures — our future candies. For the filling I used almonds and dried apricots. Roll the finished candies, in whatever shape you've given them, in cocoa powder. For effect, you can arrange them in an empty candy box :) Chill the candies in the fridge for a few hours before serving. And enjoy your tea time!!

Caloric content of the products possible in the composition of the dish

  • Almonds - 609  kcal/100g
  • Sweetened condensed milk - 324  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Unsalted premium butter - 709  kcal/100g
  • Unsalted farmer's butter - 661  kcal/100g
  • Salted farmer's butter - 652  kcal/100g
  • Clarified butter - 869  kcal/100g
  • Cocoa powder - 374  kcal/100g
  • Dried fruit mix - 250  kcal/100g
  • Crackers - 504  kcal/100g

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