Crispy Fried Chicken Bites (Karbonad)
A fun way to cook up chicken breast. You've got to give it a try.
Recipe author
Crispy Fried Chicken Bites (Karbonad)
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 78 %
21 g
Fats 7 %
2 g
Carbohydrates 15 %
4 g
112 kcal
GI:
25
/
0
/
75
- Cut the chicken breasts into small pieces, then season with salt and sprinkle on the baking soda. Squeeze lemon juice over everything and add the cornstarch. Let it sit for about 15 minutes, then dredge the pieces in flour. Fry the chicken bites in vegetable oil. The pieces puff up as they cook, coming out juicy and delicious!
Caloric content of the products possible in the composition of the dish
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Starch - 320 kcal/100g
- Salt - 0 kcal/100g
- Chicken breast - 113 kcal/100g
- Baking soda - 0 kcal/100g
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