Crispy Fried Chicken Bites (Karbonad)

A fun way to cook up chicken breast. You've got to give it a try.

EsperanzaAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 78 % 21 g
Fats 7 % 2 g
Carbohydrates 15 % 4 g
112 kcal
GI: 25 / 0 / 75
  • Cut the chicken breasts into small pieces, then season with salt and sprinkle on the baking soda. Squeeze lemon juice over everything and add the cornstarch. Let it sit for about 15 minutes, then dredge the pieces in flour. Fry the chicken bites in vegetable oil. The pieces puff up as they cook, coming out juicy and delicious!

Caloric content of the products possible in the composition of the dish

  • Lemon - 16  kcal/100g
  • Lemon zest - 47  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Starch - 320  kcal/100g
  • Salt - 0  kcal/100g
  • Chicken breast - 113  kcal/100g
  • Baking soda - 0  kcal/100g

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