Pancakes on soda
Composition / ingredients
4
servings:
Step-by-step cooking
Step 1:
Prepare the necessary ingredients.
Step 2:
Mix 1 cup of sparkling water and 1 cup of flour.
Step 3:
Add salt, 1 tablespoon of sugar, 1 cup of milk to the mixture. Mix well, you can beat with a mixer.
Step 4:
Beat the eggs separately.
Step 5:
Step 6:
Add the beaten eggs to the pancake mixture.
Step 7:
Mix well.
Step 8:
Pour the pancake batter into a hot frying pan.
Step 9:
Then flip.
Step 10:
Grease the finished pancakes with jam and fold.
Step 11:
Stir the flour in carbonated water, combine with milk, salt, vanilla and sugar, beat the eggs, stir well until smooth and there are no lumps.
Bake pancakes on both sides in a well-heated frying pan, frying them until golden brown.
Before serving, pancakes are smeared with jam or jam, folded twice / four times, sprinkled with powdered sugar or filled with fruit syrup.
Bake pancakes on both sides in a well-heated frying pan, frying them until golden brown.
Before serving, pancakes are smeared with jam or jam, folded twice / four times, sprinkled with powdered sugar or filled with fruit syrup.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Apricot jam - 265 kcal/100g
- Pear jam - 268 kcal/100g
- Quince jam - 223 kcal/100g
- Apple jam - 265 kcal/100g
- Jam - 265 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Mineral water - 0 kcal/100g
- Vanillin - 288 kcal/100g
