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Belyashi with Meat and Mushrooms (Fried Stuffed Buns)

Your whole family will eat their fill of these belyashi! These delicious water-dough belyashi with meat and mushrooms come together fast in the oven.

♚LarisynshikAuthor avatar
Recipe author
Whites on water with meat
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 9 g
Fats 20 % 9 g
Carbohydrates 59 % 26 g
217 kcal
GI: 4 / 0 / 96

Cooking method

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  • Bring the water to a boil, add the sugar, salt, butter, and vegetable oil, and stir. Take the pot off the heat and, adding the flour a little at a time, quickly stir the dough with a wooden spoon; keep adding flour as long as you can stir it in. Once the dough has cooled a bit, add the eggs one at a time, stirring vigorously. Mix the yeast into the remaining flour and add that to the dough. Knead well, adding more flour as needed — you'll use a little more or less than 2 kg (about 4.5 lb) depending on the flour's moisture and the size of the eggs. Set the dough in a warm place to rise. Once it has doubled, punch it down and let it rise again. While it rises, make the filling: finely chop the mushrooms and saute them with finely chopped onion. Grind the pork together with the onion-mushroom mixture and the herbs in a blender, then season with salt and pepper and stir in 100 ml (about 1/3 cup plus 1 tbsp) cold water. Divide the dough into equal pieces, roll each into a ball, and flatten it into a round. Spoon filling into the center, spreading it to within about 3/4 inch (2 cm) of the edge. Set a small pat of butter on the filling, seal the belyash closed, brush it with beaten egg, and bake in a preheated 350°F (180°C) oven for 20-25 minutes.

Caloric content of the products possible in the composition of the dish

  • Forest mushrooms - 21  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Pork fat - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - low-fat roast - 184  kcal/100g
  • Pork chop on a bone - 537  kcal/100g
  • Pork - schnitzel - 352  kcal/100g
  • Pork shoulder - 593  kcal/100g
  • Boar's leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Pressed yeast - 109  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Coriander greens - 25  kcal/100g
  • Pepper - 26  kcal/100g

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