Composition / ingredients
Step-by-step cooking
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Boil water, add sugar, salt, butter and vegetable oil, mix.
Remove the pan from the heat and, adding a little flour, quickly mix the dough with a wooden spoon.
Add flour until it is possible to stir.
Then, when the dough cools down a little, add eggs one at a time, stirring actively.
Mix the yeast with the remaining flour and add the mixture to the dough. Knead well, adding flour if necessary.
Flour will take a little more or less than two kilograms, depending on the moisture content of the flour and the size of the eggs.
Put the dough in a warm place to approach.
As soon as the dough increases in volume, knead it and leave it again so that it fits.
While the dough fits, make minced meat.
Finely chop the mushrooms and fry with finely chopped onions.
Chop the meat with onion-mushroom mixture and herbs with a blender, add salt and pepper.
Add 100 ml of cold water.
Divide the dough into several identical pieces. From each piece to form a ball, from which to make a cake. Put the minced meat in the middle of the tortilla, distribute it, not reaching the edge of 2 centimeters.
Put a piece of butter on the minced meat, blind the whites, grease it with beaten egg and put it to bake in a preheated 180 degree oven for 20-25 minutes.
Caloric content of the products possible in the composition of the dish
- Forest mushrooms - 21 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Parsley greens - 45 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Coriander greens - 25 kcal/100g
- Pepper - 26 kcal/100g
