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Skillet Khachapuri with Cheese (Tbilisi Style)

A traditional Caucasian cheese-stuffed flatbread with a Tbilisi twist! Tasty and easy — really delicious. Wonderful khachapuri cooked right in a skillet.

♚LarisynshikAuthor avatar
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Tbilisi khachapuri with cheese in a frying pan
Tbilisi khachapuri with cheese in a frying pan Tbilisi khachapuri with cheese in a frying pan Tbilisi khachapuri with cheese in a frying pan
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 % 12 g
Fats 18 % 9 g
Carbohydrates 58 % 29 g
248 kcal
GI: 3 / 0 / 97

Cooking method

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  • Beat the eggs and add the kefir; mix everything together. Sift the flour with the baking soda into the kefir-egg mixture and knead the dough. It should be soft and not stick to your hands. Let the dough rest for half an hour. Grate the cheese, add the egg yolks, and mix well. Stir in any finely chopped fresh herbs. Divide the dough into four parts, then split each part into two unequal pieces. Roll each into a thin round. Spread a quarter of the cheese filling evenly over the larger round, leaving a small border around the edge. Lay the smaller round on top and pinch the edges to seal. Set the khachapuri seam-side down in an oiled skillet and cook, covered, over low heat for 6-8 minutes. Flip it over and fry, uncovered this time, for another 3-4 minutes.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Kefir fat - 62  kcal/100g
  • Kefir of 1% fat content - 38  kcal/100g
  • Low-fat kefir - 30  kcal/100g
  • Kefir 'doctor beefy' 1,8% fat content - 45  kcal/100g
  • Kefir 2.5% fat content - 53  kcal/100g
  • Suluguni - 290  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Egg yolks - 352  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • Baking soda - 0  kcal/100g

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