Cheeseburger with cutlet and vegetables
Composition / ingredients
12
servings:
Step-by-step cooking
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Add finely chopped garlic, dill, meat seasonings, eggs and breadcrumbs to the minced meat. Add salt and pepper.
Mix the minced meat with a mixer.
With a spoon, tamp the minced meat in a plastic lid for cans and carefully remove the finished cake by prying it with a stalk.
Put the resulting tortilla on a baking sheet covered with baking paper.
Grease the cutlet with ketchup. Put a few onion rings on top and grease them with mayonnaise.
Lay out a tomato circle. Lubricate it with mayonnaise.
Put a ring of bell pepper on the cutlet, trying to make the onion and tomato appear in the ring.
Put the cheese on top.
Bake ready-made cutlets in a preheated 180 degree oven for 30 minutes.
Preheat the burger bun and cut it.
Put the cutlet on the bottom of the bun, cover it with a lettuce leaf and put the second half of the bun on top.
Mix the minced meat with a mixer.
With a spoon, tamp the minced meat in a plastic lid for cans and carefully remove the finished cake by prying it with a stalk.
Put the resulting tortilla on a baking sheet covered with baking paper.
Grease the cutlet with ketchup. Put a few onion rings on top and grease them with mayonnaise.
Lay out a tomato circle. Lubricate it with mayonnaise.
Put a ring of bell pepper on the cutlet, trying to make the onion and tomato appear in the ring.
Put the cheese on top.
Bake ready-made cutlets in a preheated 180 degree oven for 30 minutes.
Preheat the burger bun and cut it.
Put the cutlet on the bottom of the bun, cover it with a lettuce leaf and put the second half of the bun on top.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Tomatoes - 23 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Sweet pepper - 27 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Cheese "uglichsky" - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50 % fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Ketchup - 93 kcal/100g
- Dietary bun - 242 kcal/100g
- Diet bun on sorbitol - 266 kcal/100g
- Bun - 242 kcal/100g
- Breadcrumbs - 347 kcal/100g
