Italian bruschetta
Composition / ingredients
4
servings:
Step-by-step cooking
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Make croutons from a loaf - I do it in a toaster, although it is possible in the oven.
Sprinkle the croutons with olive oil and rub well with garlic.
Cut the tomatoes into small pieces (cubes, strips), chop the garlic.
Add salt, chili pepper and black pepper, olive oil, basil to tomatoes.
Put the tomatoes on
italian bruschetta
and serve immediately.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Garlic - 143 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Chili pepper - 40 kcal/100g
- Loaf - 273 kcal/100g
