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Custard pancakes on kefir and boiling water yeast-free

Yeast-Free Kefir Crepes with Boiling Water

Wonderfully tasty, tender crepes that beg to be served with jam! Perfect for wrapping around all kinds of sweet fillings. These are yeast-free — quick to make, with the batter "scalded" by boiling water for an extra-tender result.

lakshmi-777

Recipe author

Custard pancakes on kefir and boiling water yeast-free

Composition / ingredients

Servings:

Kefir (or sour milk or clabbered milk)

Eggs

Water (boiling)

250

Baking soda

Sugar

Salt

Flour

1.5

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 19 % 4 g

Fats 24 % 5 g

Carbohydrates 57 % 12 g

105 kcal

GI: 18 / 0 / 82

Cooking method

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These kefir crepes are very easy to make. Warm the kefir with the salt and sugar until the whey starts to separate, stir well, and add 2 eggs. Add the flour a little at a time until you reach the consistency you want — thicker or thinner, depending on the crepes you're after. Dissolve the baking soda in the boiling water and add it to the batter right away, mixing very quickly; bubbles will start to form on the surface. After a minute, you can start cooking. Heat the skillet well and grease it with oil before the first crepe, ladling in the batter. Cook the crepes on both sides and stack them, brushing each with butter. When you're done, you can put the crepes in a plastic bag to make them even softer. Enjoy!