Sausage "Toads" on a Potato Mound
A fresh idea for classic student-budget cooking! An unusual way to use sausages when you're tired of them boiled or fried. Tasty and filling — nothing to add, nothing to take away!!! The name isn't exactly poetic ))) but it's fun, and the dish is worth a look.
Recipe author
Sausage \
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 25 %
7 g
Fats 36 %
10 g
Carbohydrates 39 %
11 g
161 kcal
GI:
73
/
0
/
27
Cooking method
- For the batter, lightly whisk the warm milk with the eggs. Mix the flour with a pinch of salt, then add it to the milk and eggs and whisk until smooth. 2. Peel the potatoes, slice them into thin rounds, season with salt and pepper, and add the nutmeg. Peel the onion and garlic. Cut the onion into half-rings and the garlic into small dice. Saute the onion and garlic in a little vegetable oil until translucent. 3. Peel the casings off the sausages, cut a few shallow slits into each, and brush lightly with oil. Fry the sausages in a dry skillet until nicely golden. 4. Take a round baking dish. Build a "mound" of potatoes for your "toads," cover the mound with the onion, and arrange the golden "toads" on top as shown in the photo. Pour the batter over everything. 5. Put the dish on the lower rack of an oven preheated to 375°F (190°C) for 20-25 minutes — try not to open the oven during this time. 6. After 20-25 minutes, take out the "toads," sprinkle each with coarsely grated cheese, and return the dish to the upper rack until the cheese is golden. 7. When you pull it from the oven, the "toads" won't be sitting on a mound but rather in a little burrow ))) — that's because the batter puffs up a lot. It settles afterward and becomes a mound again ))) Enjoy!!!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese 'steppe' - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese 'etorki' (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Pork sausages - 332 kcal/100g
- Beef sausages - 215 kcal/100g
- Onion - 41 kcal/100g
- Nutmeg - 556 kcal/100g
Similar recipes
Related and additional categories:
- Second course
- Eggs
- Meat and meat products
- Cheese
- Dairy products
- Vegetables
- Flour
- Spices seasonings spices
- Fats and oils
- Garlic
- Nutmeg
- Pepper
- Salt
- Vegetable oil
- Frying
- In a frying pan
- Meat second course
- Sausage products
- Made of solid cheese
- Milk
- From potatoes
- From onion
- Recipes for lean dishes without butter
