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White Pancakes (Nalysnyky)

These crêpe-style pancakes are a family favorite with a fresh twist! Once cooked, the thin pancakes can be folded into triangles, dipped in melted butter, and sprinkled with sugar. To make them dairy-free and egg-free, simply swap the milk for water and leave out the egg. White pancakes — nalysnyky — are thin, unsweetened crêpes that are just as good on their own as they are wrapped around a filling. My mother made them, and her mother before her, and her mother before that. Now I make them too. They're my daughter's favorite.

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White pancakes
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 6 g
Fats 27 % 9 g
Carbohydrates 55 % 18 g
174 kcal
GI: 17 / 0 / 83

Cooking method

Cooking time: 20 min

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Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g

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