Main Page
Festive table
Beef in cranberry sauce with wine

Beef in Cranberry-Wine Sauce

The pairing of tender beef and cranberries is always delicious and a little unexpected! In a word, this beef is — INCREDIBLE! Tender and fragrant, it melts in your mouth. It was my first time making beef braised in wine, and I was blown away by the first taste. I'm speechless.

Ellisa

Recipe author

Composition / ingredients

Servings:

Beef

Onion

Red wine (dry)

300

Broth

300

Cranberry sauce (or cranberry juice)

Flour

Olive oil

Dried spices

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 52 % 11 g

Fats 29 % 6 g

Carbohydrates 19 % 4 g

129 kcal

GI: 75 / 0 / 25

Cooking method

Step 1:

Step 1:
Step 2:

Step 2:
Step 3:

Step 3:
Step 4:

Step 4:
Step 5:

Step 5:
Step 6:

Step 6:
Step 7:

Step 7:
Step 8:

Step 8:
Step 9:

Step 9:
Step 10:

Step 10:

Put the prepared meat in a food-safe bag, add two tablespoons of flour and the spices, and toss to coat. Thinly slice the onion. Heat 2 tablespoons of olive oil in a skillet, add the beef, and sear it on all sides. Transfer the beef to a plate. Heat another 2 tablespoons of olive oil in a pot, add the onion, and sauté until golden. Return the meat to the pot. Add the wine and broth and bring to a boil, stirring. Season with salt and pepper. Reduce the heat, cover tightly, and simmer for an hour and a half over low heat — the beef should turn meltingly tender. Then stir in the cranberry sauce and simmer for another 10-15 minutes. Your beef braised in wine is ready!