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Lavash Snack Rolls

This tasty, easy-to-make snack is sure to win you over! It disappears fast at the table — at my house, there's never anything left from a big platter by the end of the evening, not even a bite to stash in the fridge for morning. These little rolls are also fantastic with a cold beer.

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Lavash appetizer
Lavash appetizer Lavash appetizer
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 38 % 14 g
Fats 59 % 22 g
Carbohydrates 3 % 1 g
256 kcal
GI: 100 / 0 / 0

Cooking method

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  • You'll end up with a wonderful lavash snack if you keep this Armenian recipe in mind. You'll need thin Armenian lavash (flatbread), which you can find at a bakery or a Middle Eastern market. Boil the chicken hearts and gizzards, then grind them in a blender. Chop the green onion and dill with a knife and stir them into the giblets. Grate the cheese on a fine grater and mix it in with everything else, then add the egg yolks, salt and pepper right away, and stir well — that's your filling. Now cut the lavash into neat triangles, spoon the filling along one edge, and roll each one up into a "cigar" like the ones in the photo, brushing the tips with egg white to seal. Fry the rolls in vegetable oil, then set them on a paper towel to drain the excess oil. Your crispy party snack is ready!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Cheese 'lo spalmino' - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Dill greens - 38  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Green onion - 19  kcal/100g
  • Armenian lavash - 236  kcal/100g
  • Lavash - 277  kcal/100g
  • Salt - 0  kcal/100g
  • Chicken heart - 159  kcal/100g
  • Chicken stomachs - 114  kcal/100g

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