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Beef stew with pickles

Braised Beef with Dill Pickles

A wonderful recipe with a tangy, savory kick — give it a try! I recently came across this dish in one of my favorite food magazines: beef braised with dill pickles. I was curious what it was all about, so I made it for dinner without a second thought, and I can tell you it's really delicious. For anyone who's intrigued, here's how to make it.

Valeria

Recipe author

Composition / ingredients

Servings:

Beef (fillet)

500

Vegetable oil

Onion

Dill pickles (medium)

Green onion (for garnish)

100

Ground black pepper

Garlic

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 53 % 8 g

Fats 27 % 4 g

Carbohydrates 20 % 3 g

76 kcal

GI: 100 / 0 / 0

Cooking method

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Start by rinsing the beef, patting it dry, and cutting it into small pieces. Sprinkle it with salt to taste and toss to coat evenly. Fry the beef in a skillet with a little oil along with the finely chopped onion, stirring so it doesn't stick. About 15 minutes in, add the ground black pepper, finely chopped garlic, and a quarter cup of boiling water, then simmer for about 10 minutes. Now add the dill pickles, cut into strips or small dice, and continue to simmer, stirring, for another 5–7 minutes. Serve topped with finely chopped green onion.