Beef stew with pickles

A wonderful recipe with a spicy taste! Try it! Recently, in one of my favorite magazines about delicious food, I read a culinary recipe for a new dish for me: beef with pickles. I wondered what kind of food it was, and without hesitation, I cooked it for dinner. I can say that this dish is very tasty. For everyone who is interested in it, I tell you the way of its preparation.

Valeria

The author of the recipe

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Composition / ingredients

Servings:

Beef (fillet)

500

Vegetable oil

Onion

Pickles (medium)

Green onion (for garnish)

100

Ground black pepper

to taste

Garlic

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 53 % 8 g

Fats 27 % 4 g

Carbohydrates 20 % 3 g

76 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

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So, we begin by washing the meat, drying it and cutting the fillet into small pieces. Then sprinkle with salt according to your taste and distribute it well. Now fry the prepared beef in oil in a frying pan together with finely chopped onions. Do not forget to stir the meat. 15 minutes after the start of frying, add ground black pepper, finely chopped garlic, a quarter cup of boiling water to the meat and then simmer this mass for about 10 minutes. After this time, add salted cucumbers to the beef, cut into strips or small cubes, simmer the whole mass, stirring, for about 5-7 minutes more. We serve our dish with finely chopped green onion.