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Chicken Breast Stuffed with Pineapple

A classic pairing of chicken and pineapple for an elegant dinner.

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Breast with pineapples
Breast with pineapples Breast with pineapples
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 65 % 20 g
Fats 23 % 7 g
Carbohydrates 13 % 4 g
164 kcal
GI: 0 / 25 / 75

Cooking method

Cooking time: 30 min

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  • Rinse the chicken breasts and cut a "pocket" into each one, taking care not to slice all the way through. Season the pockets with salt and pepper, inside and out. Press the garlic and stir it into the mayonnaise, then brush the inside of each pocket with the garlic-mayo mixture. This is a dish I picked up recently — chicken breast with pineapple. It's really tasty and filling, and best of all it works for both a weeknight family dinner and a festive spread. Here's how it's done. Start with the filling: drain a can of pineapple and cut it into small cubes, then grate the cheese on the coarse side of a box grater. Stir the cheese and pineapple together with the mayonnaise. Stuff each pocketed breast with the filling and pin the opening shut with a toothpick. Beat the egg with a little salt in one dish, and put the breadcrumbs in another. Dip each breast first in the egg, then in the breadcrumbs, and fry in oil in a skillet until cooked through. Repeat with the rest, then serve them all up on a platter. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Pineapples - 49  kcal/100g
  • Canned pineapples - 57  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Salt - 0  kcal/100g
  • Chicken breast - 113  kcal/100g
  • Breadcrumbs - 347  kcal/100g

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