Composition / ingredients
Step-by-step cooking
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Prepare the chicken breast, rinse and cut a "pocket" in the breast, trying not to cut through. Season the finished "pocket" with salt and pepper inside and out. Garlic is passed through a press and mixed with mayonnaise. Lubricate the breast inside the "pocket" with a garlic-mayonnaise mixture
Recently I learned how to cook such food as breast with pineapples. This dish is very tasty and satisfying, and most importantly suitable for family dinners and festive feasts. Now I will tell you in detail about this culinary recipe. We start by making the filling. To do this, take a can of canned pineapples, drain the water from them, cut them into small cubes. Then grate the cheese on a coarse grater. Now mix the prepared cheese and pineapples together with mayonnaise. After that, we wash the chicken breasts, make a longitudinal incision in each of them and fill them with our filling. Then we stab the incision with a toothpick. Now mix the egg with salt. There should be breadcrumbs in a separate plate. Now we take one breast at a time, dip it first in the egg mixture, then in breadcrumbs and fry in oil in a frying pan until ready. We do this with each breast. When they are all ready, we serve them on a platter on the table. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Pineapples - 49 kcal/100g
- Canned pineapples - 57 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Chicken breast - 113 kcal/100g
- Breadcrumbs - 347 kcal/100g
