Homemade shawarma in lavash

Step-by-step cooking

1. Step 1:

   

   And the shawarma should be prepared in this way: It is necessary to cut the flesh from the chicken thighs

2. Step 2:

   

   And fry in a frying pan with the addition of oil.

3. Step 3:

   

   Then cut into strips.

4. Step 4:

   

   Chop the white cabbage and mash it with your hands,

5. Step 5:

   

   Tomato and cucumber need to be cut into circles (or as you wish).

7. Step 6:

   

   Cabbage should be placed on a thin Armenian lavash, and on top of it - fried chicken pulp (3 spoons for 1 serving). Pour ketchup over everything. Next, put the circles of tomato and cucumber, and put Korean carrots on top and pour mayonnaise. Wrap it in a roll. Fry the roll from 2 sides in a preheated frying pan.

8. Step 7:

   

   I like to serve it with potatoes on the side. That's why I'm cutting potatoes

9. Step 8:

   

   And fry it in oil. I did not add potatoes to the composition, because it does not apply to this dish))

10. Step 9:

    

    Here is a delicious homemade shawarma food ready for use! Homemade shawarma should be served hot. Believe me, this is not the shawarma in lavash that street stall vendors offer. Bon appetit!