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Okinawa Doughnuts with Condensed Milk

Hawaii's sweet tooths can't get enough of these! Anyone can fry up a piece of dough, but these Okinawan doughnuts (andagi) are something else entirely. They caught on across the Hawaiian Islands, where folks devour them by the handful — even though the recipe was first brought over by Japanese immigrants long ago.

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Japanese doughnuts with condensed milk Okinawa
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 6 g
Fats 38 % 30 g
Carbohydrates 54 % 42 g
457 kcal
GI: 0 / 0 / 100
  • Combine the flour with the baking powder and sugar, mixing until the blend is as even as possible. Finely grate the orange zest. In a separate bowl, mix the eggs, condensed milk, butter, and orange zest, and let that sit for about half an hour. After 30 minutes, combine the contents of both bowls and knead into a dough. Heat the oil in a deep pot. To shape a doughnut, scoop some dough into your hand, close your fingers around it, turn your palm over, and squeeze your fist so a ball of dough presses up between your thumb and index finger. Fry each doughnut in the oil for a few minutes, turning constantly. When the ball is golden and has split open, it's done. Set the finished doughnuts on a paper towel to drain off the excess oil.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Whole durum wheat flour, fortified - 333  kcal/100g
  • Whole durum wheat flour, all-purpose - 364  kcal/100g
  • Fine-milled flour - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Sweetened condensed milk - 324  kcal/100g
  • Table margarine - 720  kcal/100g
  • Cream margarine - 720  kcal/100g
  • Milk margarine - 743  kcal/100g
  • Low-fat margarine - 384  kcal/100g
  • Sandwich margarine - 688  kcal/100g
  • Baking margarine - 675  kcal/100g
  • Diet margarine - 366  kcal/100g
  • Semi-fat margarine 40% - 415  kcal/100g
  • Margarine - 720  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Orange zest - 97  kcal/100g
  • Baking powder - 79  kcal/100g

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