Homemade eclairs with boiled condensed milk

Step-by-step cooking

1. Step 1:

   

   How to make eclair cakes with boiled condensed milk? First prepare the custard dough for eclairs. Prepare the products. Take high-quality, natural oil, without vegetable additives. The number of eggs will depend on their size and the consistency of the custard base.

2. Step 2:

   

   How to make custard dough? Pour milk and water into a ladle or saucepan, put butter there, add salt, sugar and put on fire. While stirring, melt the butter, but do not bring it to a boil, but only to the first bubbles.

3. Step 3:

   

   Pour all the flour into the ladle and immediately start stirring it intensively with a spatula, thus brewing the dough. Do not remove the dishes from the fire, just reduce the heat to a minimum. Keep the dough on the fire for 2-3 minutes, working with a spatula all the time. When the dough rolls into a ball, turn off the heat and remove the pan from the stove.

4. Step 4:

   

   Let the dough cool down a little. Start hammering eggs into it one by one. After each egg, mix the dough intensively. At first it will fall apart, but then it will become homogeneous. I stirred with a spatula, you can do it with a mixer.

5. Step 5:

   

   The number of eggs may be different, it depends on their size and the quality of flour. Three will go for sure, the fourth will not be poured all at once. It is necessary to look at the dough, it should become smooth, shiny and a little fluid.

7. Step 6:

   

   Transfer the dough to a pastry bag. Cover the baking sheet with baking paper, I took a Teflon mat. Otsadite eclairs in the form of thin tubes. Use a fork to shape them.

8. Step 7:

   

   Bake eclairs in an oven preheated to 180 °C for 30 minutes. After about 20 minutes, I opened the oven door for a second, letting out extra steam. Eclairs should grow well in size and become golden. Cool the finished eclairs on the grill.

9. Step 8:

   

   While the eclairs are baking and cooling, make the cream. Prepare the products for him, they should be at room temperature. You can take condensed milk ready-made or cook it yourself. Choose high-quality, proven condensed milk. Without vegetable fats and food additives. The composition should contain only two ingredients: milk and sugar. Also take the best oil, the taste of the finished eclairs will depend on it.

10. Step 9:

    

    How to make cream? Whisk boiled and ordinary condensed milk with butter until fluffy and smooth.

11. Step 10:

    

    Cut the eclairs on the side with a sharp knife. Transfer the cream to a pastry bag. Fill the eclairs with cream using a bag. Ready! Bon appetit!