Waffle tubes with boiled condensed milk

Step-by-step cooking

1. Step 1:

   

   How to make waffle tubes with boiled condensed milk? Prepare the ingredients. Of course, the composition of this delicacy is very caloric, but sometimes you can pamper yourself and your household. Instead of margarine, you can use butter, it will turn out less harmful, but the quality of baking on margarine is not worse, but it turns out to be more budget-friendly.

2. Step 2:

   

   We drive chicken eggs into a deep bowl. Add sugar. With a whisk or mixer, beat the ingredients until a homogeneous mixture is obtained, we do not need the formation of a thick foam, the main thing is that the egg whites completely disperse.

3. Step 3:

   

   How to make waffle dough? Margarine is melted in a water bath or in a microwave oven, let it cool down to room temperature so that when combined with the egg mixture, the eggs do not curdle. Pour the melted margarine into the egg mixture. Mix again.

4. Step 4:

   

   Wheat flour is sifted, this step should not be missed. Flour should always be sifted through a sieve to remove the smallest particles of foreign impurities and to saturate the product with oxygen, which in turn will make baking more successful. Add flour in small portions to a bowl with liquid, stirring the mixture each time.

5. Step 5:

   

   As a result, the dough should have the consistency of liquid sour cream.

7. Step 6:

   

   How to bake vavli for tubes? We turn on the electric waffle iron, set the temperature regime to 180 degrees, lubricate the waffle platforms with vegetable oil. Pour two tablespoons of dough on the bottom platform, cover with a lid.

8. Step 7:

   

   Bake each waffle, literally, for a couple of minutes.

9. Step 8:

   

   Remove the wafer from the platform and immediately roll it into a tube. If the waffles are not immediately rolled up, they will instantly harden and in the future it will not be possible to make tubes out of them, they will crumble.

10. Step 9:

    

    Condensed milk can be purchased boiled at the store or cooked yourself directly in a closed jar in a saucepan with water, 3 hours of cooking over moderate heat is enough. Condensed milk is allowed to cool in a jar, only after that we open the jar. We fill the tubes with condensed milk with a teaspoon or a pastry syringe. The treat is ready. We serve it to the table with tea, coffee or cocoa. Have a nice tea party!