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Abkhazian-Style Beef in Sauce

This incredibly tasty Abkhazian-style beef could become your signature dish!

Daria ☼Author avatar
Recipe author
Beef with sauce
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 58 % 11 g
Fats 16 % 3 g
Carbohydrates 26 % 5 g
91 kcal
GI: 100 / 0 / 0

Cooking method

  1. Step 1:

    Step 1

    The ingredients.

  2. Step 2:

    Step 2

    Chop and season with salt.

  3. Step 3:

    Step 3

    Fry.

  4. Step 4:

    Step 4

    Transfer to a pot.

  5. Step 5:

    Step 5

    Pour in juice and water.

  6. Step 6:

    Step 6

    Simmer until tender.

  7. Step 7:

    Step 7

    Chop the onion.

  8. Step 8:

    Step 8

    Put it in a skillet and add the tkemali.

  9. Step 9:

    Step 9

    Chop the herbs and chili pepper.

  10. Step 10:

    Step 10

    Add to the skillet.

  11. Step 11:

    Step 11

    The braised meat.

  12. Step 12:

    Step 12

    Spoon the sauce over the meat.

  13. Step 13:

    Step 13

    Simmer for 5 minutes.

  14. Step 14:

    Step 14

    Step 14:

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Melted beef fat - 871  kcal/100g
  • Fat beef - 171  kcal/100g
  • Lean beef - 158  kcal/100g
  • Beef brisket - 217  kcal/100g
  • Beef - okovalok - 380  kcal/100g
  • Beef - lean roast - 200  kcal/100g
  • Beef shoulder - 137  kcal/100g
  • Beef - ribs - 233  kcal/100g
  • Beef - ham - 104  kcal/100g
  • Beef - tail - 184  kcal/100g
  • Boiled ham - 269  kcal/100g
  • Beef corned beef - 216  kcal/100g
  • Garlic - 143  kcal/100g
  • Dill greens - 38  kcal/100g
  • Salt - 0  kcal/100g
  • Coriander greens - 25  kcal/100g
  • Chili pepper - 40  kcal/100g

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