1. Main Page
  2. Fast and tasty
  3. Pancakes with peaches

Peach Sponge Fritters

Wonderfully delicious little fritters made from sponge-cake batter! My mother-in-law gave me the idea for this one. They're delicious fritters made from a light sponge batter, with fruit as the star ingredient. I'm sharing the peach version here, but they turn out just as good with apple or pear. A heads-up: the amounts below make only four small fritters, which is honestly nowhere near enough to enjoy their one-of-a-kind flavor. Compared to other desserts, these peach sponge fritters taste like the classic apple charlotte cake — only much quicker and easier to make.

NashaDashaAuthor avatar
Recipe author
Pancakes with peaches
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 6 g
Fats 28 % 11 g
Carbohydrates 58 % 23 g
208 kcal
GI: 22 / 0 / 78

Cooking method

Cooking time: 20 min

  1. Step 1:

    Step 1

    Step 1:

  2. Step 2:

    Step 2

    Step 2:

  3. Step 3:

    Step 3

    Step 3:

  4. Step 4:

    Step 4

    Step 4:

  5. Step 5:

    Step 5

    Step 5:

  6. Step 6:

    Step 6

    Step 6:

  7. Step 7:

    Step 7

    Step 7:

  8. Step 8:

    Step 8

    Step 8:

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Peaches - 46  kcal/100g
  • Canned peaches - 68  kcal/100g
  • Vegetable oil - 873  kcal/100g

Similar recipes

Related and additional categories: