Turkish special lamb kebab

I got acquainted with the culinary recipe of a special Turkish lamb kebab in one of the seaside cafes, and after cooking, I appreciated and a leaf with it takes pride of place in the kitchen. This food is prepared without much effort. First of all, finely chop the meat and fat. Then I sprinkle the chopped meat products with pepper, chopped onion and finely chopped herbs. After all this, I salt everything with my hands soaked in water, form medium-sized "sausages" from minced meat, place wooden skewers in the center of each and put them in the refrigerator for a couple of hours. Then I quickly fry the kebabs in a hot frying pan and serve them to the table with a hot sauce or ketchup. Connoisseurs of oriental cuisine will be delighted with this culinary recipe, and any picky gourmet will also really like it. The most pleasant thing is a special Turkish lamb kebab with crispy pita bread. Of course, according to all the rules, kebab should be cooked on a barbecue or electric grill. If it is available on the farm, then cooking lamb kebab can be an excellent reason for a "picnic on the balcony" if it is summer outside the windows, but it is impossible to get out into nature.