Some Turkish recipes have become a firm part of the European menu. Among the most familiar: doner and kebab, ayran, lokum and baklava, Turkish coffee…
Turks are said to have a special relationship with food — supposedly they love to sit at the table for 5–6 hours. It's not a stereotype, but there's only a grain of truth to it — when would you find time to live? It's true that during the Ramadan fast, the single meal of the day stretches across the whole evening. But that mostly applies to Muslims.
It's probably hard to single out any one dish as a calling card among the range of foods the heirs of the Ottoman Empire favor. But the drink is easy. It's tea. Yes, Turkey can hardly be called a major exporter of tea leaves; it's the ritual of tea drinking that deserves more attention.
The drink is brewed in an unusual two-tiered teapot and poured into distinctive glass cups — small, oblong, with a "waist." The morning begins with tea, and the day ends with it. If you want to take on the traditions of Turkish cuisine, you can start by getting yourself a new tea set.
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