Composition / ingredients
Cooking method
Wash the eggplants thoroughly and let them dry for 15 minutes
Cut off the eggplant tails and cut lengthwise.
In a separate bowl, mix lemon juice and finely chopped herbs, salt
and pepper. This mixture will be used in cooking as a marinade.
Put the eggplants on the grill, pre-greasing them with marinade.
The grill grate must also be greased with vegetable oil so that the eggplants do not stick to the grill.
Before each turn of the eggplant, it should also be lubricated.
After the eggplant is cooked, you need to remove the skin from it, which will make it taste more tender (I did not remove the skins).
Fry the tomato cut in half on the grill and turn it into a paste in a blender with salt and pepper.
Put eggplants on a plate, pour tomato paste, sprinkle with grated cheese and crushed garlic.
I served them rolled up in tubes with sauce inside. I didn't add cheese, it was delicious for me anyway. =)
BON APPETIT!
Calorie content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Eggplant - 24 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Lemon juice - 16 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Sea salt - 0 kcal/100g
