Pan-Fried Butter Waffles
Craving crispy waffles but don't have a waffle iron? Make them right in a skillet! It's easy, quick, and the result is amazing — a sweet treat for afternoon tea or your morning coffee. I also whip these up when my kid brings friends home from school and there's nothing sweet in the house. Everyone is always happy to sit down to tea with homemade waffles.
alena•♫
Recipe author
Pan-Fried Butter Waffles
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 %
7 g
Fats 35 %
25 g
Carbohydrates 55 %
39 g
383 kcal
GI:
0
/
0
/
100
- Crack the eggs into a bowl. 2. Add the sugar and beat everything together until foamy and increased in volume. 3. Melt the butter (on the stove or in the microwave), pour it into the egg-and-sugar mixture, and stir. 4. Sift in the flour. Add it to the bowl a little at a time and knead into a fairly stiff dough. 5. Heat a skillet. Brush the hot pan with vegetable oil. 6. Drop the batter onto the pan — about 1 tablespoon per waffle. Spread it thin so the waffle comes out crisp. 7. Once the underside is golden, flip and fry the other side. Each side takes about 20 seconds. Serve the waffles with syrup, condensed milk, or just as they are — they're delicious! Enjoy your tea!
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Chicken egg - 80 kcal/100g
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