Composition / ingredients
Cooking method
1. Break the eggs into a bowl.
2. Add sugar to the eggs, whisk everything together until foam forms. The mass should also increase in volume.
3. Melt the butter (on the stove or in the microwave), pour into the egg-sugar mixture, mix.
4. Sift the flour. Add it to the bowl in small portions. Knead the dough, it should turn out quite dense.
5. Preheat the pan. Grease a hot frying pan with vegetable oil.
6. Put the dough in the pan. For one waffle - 1 tablespoon of dough. Flatten the dough so that the waffle is thin.
7. When the waffle is browned, turn it over and fry it on the reverse side. On each side, the waffles are fried for about 20 seconds.
Ready-made waffles can be served with syrup, condensed milk or just like that - they are very tasty!
Have a nice tea party!
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Chicken egg - 80 kcal/100g
