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Fried Lavash with Egg and Cheese

A really tasty, filling snack for any occasion! Of the different cheeses I tried, I liked lavash with brynza and with suluguni best. Not long ago I went to a work party at a nice little bar-café, and among everything else they served this delicious snack: lavash with cheese and egg. Naturally, once I got home I looked up the recipe online and made it myself the very next day. My whole family was crazy about it. Want to wow your family or guests? Then follow along.

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Fried pita bread with egg and hard cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 29 % 2 g
Fats 71 % 5 g
Carbohydrates 0 % 0 g
50 kcal
GI: 0 / 0 / 0

Cooking method

Cooking time: 20 min

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  • Start by heating a skillet and melting the butter in it. Cut two layered sheets of lavash into roughly 6x6-inch (15x15 cm) squares. Working with the double-layered pieces one at a time, dip them in lightly salted water and fry in the skillet on both sides. Then crack a raw egg onto the center of the lavash and spread it out over the whole surface. Fry for a minute. Sprinkle the lavash with coarsely grated cheese, wait for it to melt a little, then flip it cheese-side down and fry for another minute. Take the lavash out and fold it in half with the filling inside. Repeat with the rest. Arrange them on a plate and serve.

Caloric content of the products possible in the composition of the dish

  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglichsky cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Armenian lavash - 236  kcal/100g
  • Lavash - 277  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Chicken egg - 80  kcal/100g

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