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Fried mushrooms with maggi seasoning

Fried Mushrooms with Maggi Seasoning

Let's make a delicious, easy mushroom appetizer together. A little something special for your party spread! It comes together in minutes and disappears in seconds!

Siberian cooks

Recipe author

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Composition / ingredients

Servings:

Button mushrooms

Lemon juice

Sugar

0.5

Maggi Seasoning

0.5

Onion

Garlic

Olive oil

Table vinegar

Lettuce leaves

Salt

Ground black pepper

Dill

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 2 g

Fats 67 % 14 g

Carbohydrates 24 % 5 g

150 kcal

GI: 83 / 0 / 17

Cooking method

Cooking time: 15 min

Step 1:

Look over and clean the mushrooms.
Step 2:

Rinse the mushrooms under running water.
Step 3:

For nicer slices, remove the stems.
Step 4:

Slice the mushrooms.
Step 5:

Transfer the mushrooms to a roomy bowl.
Step 6:

Add the lemon juice, seasoning, salt, and black pepper to taste, and mix well.
Step 7:

Turn on the stove and heat the skillet while you chop the onion and garlic.
Step 8:

Add the mushrooms to the skillet and fry for 5 minutes, stirring constantly.
Step 9:

Add the onion and garlic to the mushrooms along with 2–3 tablespoons of olive oil, and mix well.
Step 10:

Finely chop the dill.
Step 11:

Turn off the stove, cover the dish, and let it rest for 5–7 minutes. For a little zing, stir in 1 teaspoon of vinegar and the finely chopped dill, and mix well.
Step 12:

Line a plate with lettuce leaves and pile on the mushroom appetizer. Your unusual, easy champignon snack is ready!
Step 13:

Cook it tasty, cook it simple — let's make a party-worthy mushroom appetizer at home together!