Fried champignons with maggi seasoning

Step-by-step cooking

1. Step 1:

   

   Looking through and cleaning mushrooms.

2. Step 2:

   

   Wash the mushrooms under running water.

3. Step 3:

   

   In order to cut the mushrooms beautifully, remove the legs.

4. Step 4:

   

   Cut the champignons.

5. Step 5:

   

   Transfer the mushrooms to a convenient container.

6. Step 6:

   

   Add lemon juice, seasoning, salt, black pepper to taste and mix well.

7. Step 7:

   

   Turn on the stove and heat the pan, chop the onion and garlic.

9. Step 8:

   

   Put our mushrooms in the pan and fry for 5 minutes, stirring constantly.

10. Step 9:

    

    Add onion and garlic to the mushrooms, 2-3 tablespoons of olive oil, mix well.

11. Step 10:

    

    Finely chop the dill.

12. Step 11:

    

    Turn off the stove, cover our dish with a lid and let it sweat for 5-7 minutes. Add 1 tsp.l. 9% table vinegar, finely chopped dill to the dish for piquancy and mix well.

13. Step 12:

    

    Decorate the dish with lettuce leaves and spread our mushroom snack. An unusual and simple snack of champignons is ready!

14. Step 13:

    

    Cooking delicious, cooking simple, cooking at home a festive snack of champignons together!