Composition / ingredients
Step-by-step cooking
Step 1:
The first step is to prepare the ingredients. Get the eggs out of the refrigerator in advance. Add salt to the flour. Warm up the milk to a slightly warm state.
Step 2:
Add sugar and yeast to warm milk, stir thoroughly. The yeast should completely dissolve. Add egg, vegetable oil and milk with yeast to the flour. Knead the dough. Fresh yeast can be replaced with dry, dry yeast should be taken 1 teaspoon. The dough should be soft and slightly sticky to the hands. For convenience, you can lubricate your hands with vegetable oil.
Step 3:
Put the dough in a bowl, grease with vegetable oil on top, cover with cling film and put in a warm place for 1 hour, the dough should double in volume.
Step 4:
Put the dough on the table, form a sausage and cut into small pieces. Form a ball from each piece, and a cake from the ball. Heat the vegetable oil well in a frying pan. Fry the crumpets on each side for about 1 minute until golden brown.
Step 5:
Put the crumpets on paper towels so that the excess oil is absorbed.
Step 6:
Sprinkle the crumpets with sugar. Serve with butter, sour cream, jam or honey. Who likes what more!
Such a simple recipe, from the available ingredients that are sure to be found in every kitchen. And how delicious they turn out! The whole family gathers on the smell and after five minutes there is no trace of these crumpets, only a long-lasting fragrance!
For someone, a crumpet without a hole is not a crumpet. But my grandmother cooked such crumpets in childhood, without a hole.
There are many versions of the origin of crumpets and almost every country has its own crumpets, donuts, pampushki, berliners.
In the old days in Russia, any dough product fried in oil was called a "crumpet". From the word "puff"-to pour heat.
Crumpets were especially popular in Leningrad, and a pyshechnaya, which was founded in 1958, still operates in the center of St. Petersburg. And in 2008, it was included in the "Red Book of memorable places of St. Petersburg".
Calorie content of products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Fresh yeast - 109 kcal/100g
