Fried Chanterelles with Potatoes
Not sure how to delight your family? This recipe has you covered! Do you like mushrooms? I only like foraging for them — I hardly eat them myself, maybe a little if they're pickled. But I can cook them, and I'll say it without bragging: it's very tasty. Let me share my recipe for chanterelles with potatoes. Mushrooms are serious, thoughtful food. You have to cook them with love and skill. You'd think nothing could be simpler — toss them in boiling water, salt them, drain them after 15 minutes, fry, and done. Not so fast. Where's the love in that? Where's the wish to treat your family to something truly delicious? That's exactly where my little recipe comes in. It seems simple, but I love to cook, and the result is exceptional flavor. My main secret for chanterelles with potatoes: I cook everything separately.
- First I boil the potatoes in their skins. I cool them, peel them, cut them into slices, and fry each batch separately. I rinse the chanterelles well and boil them for 15 minutes. You don't have to boil them — they'd be more fragrant that way — but I save the cooking liquid to make a sauce, more on that another time. I fry the boiled chanterelles with onion, adding the onion first, then the chanterelles. I add the fried potatoes, salt, and a little pepper. I serve it with sour cream.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chanterelles - 13 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
