Don't know how to please your family? This recipe will help you! Do you like mushrooms?
I only like to collect them, I hardly eat them myself, if only salty and then a little. But I can cook, and I will say without bragging – it's very tasty. I can share a recipe for chanterelles with potatoes.
Mushrooms are serious, thoughtful food. You need to cook them with love and skill. It seemed that it was easier – I threw it into boiling water, salted it, after 15 minutes, threw it into a colander, Fried it and it's done. It wasn't there. And where is love? Where is the desire to treat your family with something exceptionally delicious? That's where my recipe comes in handy. It would seem that everything is simple, but I love cooking and as a result, exceptional taste.
My main secret of chanterelles with potatoes is that I cook everything separately.
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins
13
%
2
g
Fats
20
%
3
g
Carbohydrates
67
%
10
g
67
kcal
GI:
100
/
0
/
0
Cooking method
Cooking time:
1 h 15 min
PT1H15M
First I boil potatoes in a uniform. I cool and clean. Cut into slices and fry each separately. Chanterelles are thoroughly washed and boiled for 15 minutes. Of course, you can not boil it – it will be more fragrant, but then I use the broth to prepare the sauce, more on that next time. Boiled chanterelles fry with onions, first onions, then chanterelles. I add overcooked potatoes, add salt and a little pepper. I serve it on the table with sour cream.
Caloric content of the products possible in the composition of the dish
