Fried Mayonnaise

Surprise your family with fried mayonnaise! It's seriously delicious!

Recipe author

Servings:

Mayonnaise

0.5

Egg whites

Breadcrumbs (from white bread, ground fine)

100

Cornstarch

Flour

Vegetable oil

0.5

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 7 g

Fats 61 % 44 g

Carbohydrates 29 % 21 g

494 kcal

GI: 5 / 5 / 90

Here's another purely experimental dish. If mayonnaise exists, then why not try frying it? That's how we came up with this recipe — think of a chocolate soufflé with a creamy center. Making it will demand all of your care and attention, and, above all, a quick hand. Spoon the mayonnaise into a shallow, wide-mouthed container and place it in the freezer until fully frozen. In a small bowl, whisk the egg whites with the flour and cornstarch. Don't beat it too hard, but do put in a little effort. Take out the frozen mayonnaise and, with a tablespoon, carefully scrape off a thin layer, rolling it into a ball. Roll the ball through the batter to coat it evenly, then dredge it in breadcrumbs. By now you should have a pot of hot oil ready on the stove for deep frying. Remember, everything has to be done fast, before the mayonnaise has a chance to melt. Drop the mayonnaise ball into the hot oil and fry it on all sides until a golden-brown, firm crust forms. Lift it out with a slotted spoon and plate it right away. Serve hot, drizzled with a "secret" sauce — and I'll let you in on that secret right here: stir one teaspoon of mayonnaise together with ketchup. That's one serving's worth of sauce for the fried mayonnaise.

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