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Fried sausages with cheese in a frying pan

Fried Cheese-Stuffed Sausages in a Skillet

A simple, hearty, and tasty snack that turns any day into a little celebration! Cheese-stuffed sausages fried in a skillet grab everyone's attention and never go unnoticed at the table. Kids love them too. And they come together very quickly and very easily.

Julia M.

Recipe author

Fried sausages with cheese in a frying pan

Composition / ingredients

Servings:

Sausages

Hard cheese

Mayonnaise

Garlic

Vegetable oil

Fresh herbs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 26 % 11 g

Fats 70 % 30 g

Carbohydrates 5 % 2 g

327 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 20 min

Step 1:

How do you make cheese-stuffed sausages in a skillet? Start by gathering the ingredients. Use whatever sausages you like. Pick a cheese to your taste as well — it's what gives plain sausages a little something extra.
Step 2:

Remove the sausages from their packaging. Slit each one lengthwise along almost its whole length, without cutting all the way through. You end up with a little pocket in each sausage.
Step 3:

Grate the cheese and mix it with the mayonnaise. Add a couple of garlic cloves put through a press. Stir all the filling ingredients into a smooth, even mixture.
Step 4:

The cheese filling shouldn't be runny, so don't add extra mayonnaise.
Step 5:

Fill each sausage with the prepared cheese mixture.
Step 6:

Heat a skillet until hot and pour in a little vegetable oil. Lay the sausages in the pan filling-side down and fry for about a minute.
Step 7:

Then roll the sausages onto their sides so they brown evenly all around.
Step 8:

As they fry, the sausages brown on all sides and plump up a little.
Step 9:

Transfer the finished cheese-stuffed sausages to a plate and dig in. Serve them on their own as a snack, or round them out with any side dish. Enjoy!

It's better to make the mayonnaise yourself — it'll taste better and be healthier. Look for some good homemade mayonnaise recipes. You can also use more than just mayonnaise for the dressing: sour cream or plain yogurt work too. Use them on their own or blend them with mayonnaise in any ratio you like — that'll cut down the calories.
Any cheese works for this dish — hard, semi-hard, or soft like mozzarella. The important thing is that it's tasty, good quality, free of milk-fat substitutes, and melts well.
One tip: the wrong pan can ruin even the best recipe. For all the details on choosing the perfect skillet for different dishes, look here.