Grilled sausages with cheese in a frying pan

A simple, hearty and delicious snack is a holiday every day! Fried sausages with cheese in a frying pan are of interest to everyone and will not go unnoticed on the table. And they are also very popular with children. And they are prepared very quickly and very simply.

Julia M.

The author of the recipe

Fried sausages with cheese in a frying pan

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Composition / ingredients

Servings:

Sausages

Hard cheese

Mayonnaise

Garlic

Vegetable oil

Greenery

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 26 % 11 g

Fats 70 % 30 g

Carbohydrates 5 % 2 g

327 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 20 min

Step 1:
How to make grilled sausages with cheese in a frying pan? prepare the necessary ingredients for this. Take any sausages at your discretion. Cheese also choose to your taste, it is he who will give a zest to the taste of ordinary sausages.
Step 2:
Peel the sausages from the packaging. Cut each sausage along almost the entire length, but without cutting through the inside. It turns out that each sausage has a small pocket.
Step 3:
Grate the cheese and mix it with mayonnaise. Add a couple of garlic cloves passed through the press. Mix all the ingredients for the filling into a homogeneous mass.
Step 4:
The cheese filling should not be liquid, so do not add extra mayonnaise.
Step 5:
Fill each sausage with the prepared cheese mass.
Step 6:
For frying, preheat the frying pan to a hot state and pour a little vegetable oil on it. Put the sausages in the pan with the filling down. fry for a minute.
Step 7:
Then turn the sausages on their sides so that they are evenly fried on all sides.
Step 8:
When frying, the sausages will brown on all sides and become a little thicker.
Step 9:
Put the finished sausages with cheese on a plate and help yourself. They can be served as an independent snack, or supplemented with any side dish. Bon appetit!

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

Any cheese is suitable for this dish — hard, semi-hard, soft, like mozzarella. The main thing is that it is tasty, high-quality, without milk fat substitutes and melts well.

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .