Boiled potatoes baked in the oven

Step-by-step cooking

1. Step 1:

   

   How to bake boiled potatoes in the oven? Prepare everything that is listed in the recipe. The main ingredient is potatoes. Choose not very large tubers of approximately the same size. Since the potatoes will be cooked in the peel, they should be thoroughly washed, preferably with a brush, to get rid of excess dirt, earth, etc.

2. Step 2:

   

   Put the potatoes in a saucepan, fill with water. Put the pan on the stove, bring to a boil over high heat, add salt to taste. Reduce the flame to moderate and cook the potatoes until tender under a half-closed lid. It will take from 15 to 20 minutes, depending on the potato variety and its size. The readiness of potatoes can be checked with a toothpick.

3. Step 3:

   

   Drain the water from the pan, cool the potatoes slightly. Using a spoon, crush each potato as shown in the photo.

4. Step 4:

   

   Cover the baking dish with parchment paper. Lay out the crushed tubers in one layer.

6. Step 5:

   

   Put the filling on top of each tuber. Which filling is better to make? It is permissible to stuff at your discretion with various products. For several potatoes, you can add a teaspoon of butter, garlic sauce or grated cheese. Send the baking dish to the preheated oven and leave until the potatoes are browned. The temperature and time depend on the capabilities of your oven. I baked at 220 degrees for about 15-20 minutes.

7. Step 6:

   

   Rinse and dry the greens. Cut as finely as possible. From greens, dill, thyme, young green onions or fresh basil are very well suited to baked potatoes. To taste, you can use parsley, cilantro, etc..

8. Step 7:

   

   Remove the finished potatoes from the oven and sprinkle with chopped herbs.

9. Step 8:

   

   Done, serve until it cools down!