Cake with turmeric and cinnamon on kefir

Universal recipe for everyday cake on kefir. A cake with turmeric and cinnamon on kefir can be easily supplemented with spices (cinnamon, nutmeg, ground ginger), any berries or fruits, zest, poppy seeds, chopped nuts, seeds, bran in small quantities. Kefir must be warm.

MariaS

The author of the recipe

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Composition / ingredients

servings:

Wheat flour

220

Kefir

200

Sugar

180

Vegetable oil

Salt

0.25

Baking powder

Turmeric

to taste

Cinnamon

to taste

Frozen berries

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 4 g

Fats 17 % 10 g

Carbohydrates 76 % 45 g

285 kcal

GI: 4 / 0 / 96

Step-by-step cooking

Cooking time: 1 h 15 min

Step 1:
Prepare kefir, flour, baking powder, vegetable oil, sugar. Kefir should be warm (35-40 degrees).
Step 2:
Add spices to the flour (a little turmeric for color and cinnamon), baking powder and fine salt. Mix it up.
Step 3:
Mix vegetable oil with sugar. Add to the flour with spices.
Step 4:
Mix. Pour in the kefir.
Step 5:
Add fruits-berries to taste (for example, frozen black currants and strawberries). Mix it up.
Step 6:
Transfer the dough to a baking dish prepared in advance, lined with parchment paper.
Step 7:
Bake for about 35-45 minutes at 180 degrees. Take out the finished cake and cool it.