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Bacon-Wrapped Ćevapčići

Everyone will love these! Bacon-wrapped ćevapčići are a dish from Serbian cuisine.

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Recipe author
Chevapchichi sausages in bacon
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 26 % 11 g
Fats 67 % 29 g
Carbohydrates 7 % 3 g
349 kcal
GI: 100 / 0 / 0

Cooking method

  1. Step 1:

    Step 1

    Add the egg, mayonnaise, finely chopped onion, and garlic (pressed through a garlic press) to the ground meat. Season with salt and pepper. Beat the mixture thoroughly with a blender, or run it through the meat grinder one more time.

  2. Step 2:

    Step 2

    Shape the meat into thin sausages.

  3. Step 3:

    Step 3

    Wrap each sausage diagonally with a strip of bacon.

  4. Step 4:

    Step 4

    Fry the bacon-wrapped ćevapčići in hot oil on both sides until golden brown. You can also cook them on the grill. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Garlic - 143  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Boiled bacon - 447  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Minced pork beef - 236  kcal/100g

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