chevapchichi sausages in bacon
Composition / ingredients
12
servings:
Step-by-step cooking
Step 1:
Add egg, mayonnaise, finely chopped onion and garlic passed through a garlic press to the minced meat. Add salt and pepper. Beat this mass thoroughly with a blender or pass it through a meat grinder again.
Step 2:
Form thin sausages.
Step 3:
Wrap the sausages obliquely with strips of bacon.
Step 4:
Fry the chevapchichi in bacon in preheated oil on both sides until golden brown. You can also do it on the barbecue. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Boiled bacon - 447 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Minced pork beef - 236 kcal/100g
