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Minced meat cutlets without eggs with raw potatoes

Egg-Free Meat Cutlets with Grated Raw Potato

A really simple recipe for a fantastic meat dish! These quick, tender, juicy homemade cutlets are made from ground meat and potato with no eggs at all — and they're sure to win people over with their flavor.

Siberian cooks

Recipe author

Minced meat cutlets without eggs with raw potatoes

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Composition / ingredients

Servings:

Ground meat

600

Onion

Garlic

Potatoes

Vegetable oil

All-purpose flour

Ground coriander

Cumin

Ground mixed peppercorns

Salt

Ground black pepper

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 22 % 8 g

Fats 57 % 21 g

Carbohydrates 22 % 8 g

252 kcal

GI: 75 / 0 / 25

Cooking method

Cooking time: 35 min

Step 1:

Want to make juicy homemade meat cutlets with potato and no eggs, with a flavor everyone will love? Start by gathering the ingredients and spices for these tender, juicy meat cutlets.
Step 2:

In a large bowl, put 600 g of ground meat of your choice. Finely chop one onion and two or three garlic cloves and add them to the bowl.
Step 3:

On the fine side of a box grater, grate two medium potatoes onto a plate, then add them to the bowl with the meat.
Step 4:

Add salt, the mixed peppercorns, coriander, cumin, and black pepper to the bowl, all to taste.
Step 5:

Mix everything together well until smooth, then set the bowl aside and let the mixture rest for 15–20 minutes.
Step 6:

After it's rested, shape the meat mixture into cutlets of the size you want.
Step 7:

Dredge the cutlets in a little flour and set them on a plate.
Step 8:

Set a skillet over the burner and pour in 2 tablespoons of vegetable oil. Heat it over medium, then add the cutlets and fry them on one side for 4 minutes.
Step 9:

Flip the cutlets, cover the pan with a lid, and keep frying over low heat for another 10–15 minutes.
Step 10:

Plate the finished cutlets and serve.
Step 11:

Cooking together, cooking simply, cooking the tastiest meals from everyday ingredients at home — that's what our recipes are all about. Enjoy!

Here's a recipe for really tasty, juicy homemade cutlets made from ground meat of your choice with potato and no eggs. What makes these homemade cutlets a winner is how accessible they are, how easy they are to make, and how few ingredients they need. Enjoy!