Young Zucchini Fritters with Garlic and Dill

Cooking method

1. Step 1:

   

   Want to make zucchini fritters with garlic and fresh dill quickly, with a flavor everyone will love? Start by gathering the ingredients for this great summer dish of young zucchini with garlic.

2. Step 2:

   

   On the coarse side of a box grater, grate 1200 g (about 2.5 lb) of young zucchini into a large bowl, then let it sit for 5 minutes.

3. Step 3:

   

   Squeeze the grated zucchini well by hand in two batches to wring out the excess liquid, then transfer it to a second large bowl.

4. Step 4:

   

   Crack two eggs into a small bowl, add half a teaspoon of salt, and whisk thoroughly, breaking up the whites, until smooth.

5. Step 5:

   

   Take as much fresh dill as you like and chop it fairly finely.

6. Step 6:

   

   Pour the beaten eggs into the bowl with the grated, squeezed zucchini.

7. Step 7:

   

   Add the finely chopped dill to the bowl along with 3 tablespoons of flour.

8. Step 8:

   

   Press two garlic cloves into the bowl and mix everything together well.

9. Step 9:

   

   Set a suitable skillet over the burner, pour in the vegetable oil, and heat it over high heat. Drop the zucchini batter into the pan a tablespoon at a time, shaping each into a fritter.

10. Step 10:

    

    Fry the fritters until golden brown on each side.

11. Step 11:

    

    Plate the finished zucchini fritters with garlic and dill and serve.

12. Step 12:

    

    Cooking together, cooking simply, cooking the tastiest meals from everyday ingredients at home — that's what our recipes are all about. Enjoy!