Wheat-Flour Kefir Pancakes with Baking Soda
All the secrets to delicious pancakes for the holidays! This wonderful recipe for festive kefir pancakes will pleasantly surprise you with its great flavor and win over anyone who tries it.
Cooking method
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Step 1:
Gather the ingredients for these delicious holiday pancakes.
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Step 2:
Start the batter: crack three eggs into a large bowl and add half a teaspoon of salt.
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Step 3:
Add 2 tablespoons of sugar to the bowl with the eggs.
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Step 4:
Whisk everything together, breaking up the egg whites well.
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Step 5:
Pour 3 tablespoons of vegetable oil into the egg mixture.
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Step 6:
Stir everything until smooth.
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Step 7:
Sift 160 g of wheat flour into the bowl a little at a time.
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Step 8:
Add half a teaspoon of baking soda to the bowl.
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Step 9:
Mix everything together into a smooth, thick base.
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Step 10:
Pour 500 ml of room-temperature kefir into the thick base.
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Step 11:
Mix everything together well, then set the bowl aside and let the batter rest for 30 minutes to develop the gluten.
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Step 12:
Brush a pancake pan with a little vegetable oil and heat it well on the stove.
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Step 13:
Ladle the batter into the hot pan and set it on the burner.
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Step 14:
Fry the pancakes until golden on each side.
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Step 15:
Stack the finished pancakes on a plate and brush them with a little butter, to taste.
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Step 16:
Cooking together, cooking simply, cooking the tastiest meals from everyday ingredients at home — that's what our recipes are all about. Enjoy!
- Delicious kefir pancakes — grandma's perfect, simple recipe for the holidays, with all the secrets to tasty pancakes! Golden, delicious, fragrant pancakes come out just right with this recipe. I love making kefir pancakes, and this is a simple, reliable recipe. With it, your pancakes turn out wonderfully tender and pretty. Anyone can make these thin pancakes, since the ingredients are inexpensive and the method is easy. These thin, tasty pancakes are perfect for the table on a festive spring occasion. Enjoy!
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir 'doctor beefy' 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
