Strudel made of dough on water and olive oil with apples

Step-by-step cooking

1. Step 1:

   

   Pour warm water into a bowl and mix with salt.

2. Step 2:

   

   Add olive oil. Mix it up.

3. Step 3:

   

   Add flour in parts. Note that everyone has different flour, so it may take more or less. Knead a non-sticky dough.

4. Step 4:

   

   Put the dough in a bag or plastic wrap and leave to "rest" in the refrigerator for 30 minutes

5. Step 5:

   

   In the meantime, let's do the stuffing. Prepare all the necessary ingredients.

6. Step 6:

   

   First chop the nuts and fry them in a dry pan until golden brown.

8. Step 7:

   

   Next peel the apples and chop them finely. Meanwhile, melt the butter in a frying pan and put the apples. Simmer for 5 minutes .

9. Step 8:

   

   Then add sugar. Mix it up.

10. Step 9:

    

    Then add the cinnamon, stir and simmer over medium heat for 15 minutes. Then turn off the gas and cool.

11. Step 10:

    

    After the mixture has cooled, add the roasted walnuts and mix. The filling is ready.

12. Step 11:

    

    Roll out the dough very thinly so that it is transparent. If your dough is not translucent, then roll out more. Now transfer it to a kitchen towel and pour breadcrumbs on one side. Put the filling on them and wrap it in a roll. Preheat the oven to 200 ° in advance.We shift the strudel onto a silicone mat. If you do not have a silicone mat, then take a parchment greased with vegetable oil and transfer the strudel to it.

13. Step 12:

    

    After smear the roll with beaten egg and send it to a preheated 200 ° oven and fry for 45 minutes Then cool the strudel and sprinkle with powdered sugar. Bon appetit!!!