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Pork rolls with frozen mushrooms and baked cheese

Baked Pork Rolls with Mushrooms and Cheese

An impressive dish for a special dinner. At first glance it might look like a lot of fuss, but it's actually easy and completely doable. Choose a leaner cut of pork for the rolls (neck or sirloin). Herbes de Provence give the dish a warm, savory aroma.

Julia

Recipe author

Pork rolls with frozen mushrooms and baked cheese

Composition / ingredients

Servings:

Pork

500

Onion

Frozen mushrooms

250

Hard cheese

Vegetable oil

Salt

Dry seasonings (+ herbes de Provence - 1 tsp)

Cream (10-20%)

130

Water

130

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 31 % 8 g

Fats 62 % 16 g

Carbohydrates 8 % 2 g

195 kcal

GI: 100 / 0 / 0

Cooking method

Step 1:

Gather all the ingredients from the list.
Step 2:

Finely chop the onion and lightly sauté it in vegetable oil.
Step 3:

Finely chop the mushrooms. I used honey mushrooms I'd frozen back in the fall.
Step 4:

Add the mushrooms to the onion and sauté, stirring often. Season with salt. Add a little more vegetable oil if needed. Cook the mushrooms through, then let them cool.
Step 5:

Grate the cheese on the large holes of a box grater.
Step 6:

Stir the cheese into the mushrooms. The filling is ready.
Step 7:

Cut the pork into slices about 1/2 inch (1 cm) thick.
Step 8:

Pound each slice thin on both sides and season with salt to taste. Add pepper if you like.
Step 9:

Place some filling along one edge of each pounded cutlet.
Step 10:

Roll it up. You can secure the seam with toothpicks.
Step 11:

In vegetable oil, lightly brown the rolls, seam side down first. Brown lightly on both sides. Remove the toothpicks — the seam will have set by now.
Step 12:

Arrange the rolls in a baking dish and sprinkle with your seasonings and spices. I used 1 teaspoon of herbes de Provence.
Step 13:

Mix the cream with the water and pour it over the rolls. Cover the dish with foil.
Step 14:

Bake at 400°F (200°C) for 40 to 50 minutes, until cooked through. Enjoy!

These tender pork rolls with a cheese-and-mushroom filling are perfect for a special dinner. They're best served hot with any side dish.
The beauty of this recipe is that it doesn't take much time, yet the result is absolutely stunning.
You can use any mushrooms you like for the rolls. If they're fresh, just wash and finely chop them.
I love the cheese-and-mushroom combination I used here, but feel free to change up the filling: try onion, carrot, and bell pepper lightly sautéed in a skillet for a lighter but equally tasty version. Any vegetables you enjoy with pork will work, and prunes are great too.
Experiment and surprise your family!