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Boiled Potatoes Baked in the Oven with Cheese

Potatoes with two kinds of cheese — finger-licking good! My sister, who used to work in a restaurant, shared this cheese sauce recipe with me. I use it often when making potatoes. If you like, you can cut the potatoes into rounds and layer them in the dish, spreading each layer with the cheese mixture.

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Boiled potatoes baked in the oven with cheese
Boiled potatoes baked in the oven with cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 19 % 5 g
Fats 22 % 6 g
Carbohydrates 59 % 16 g
117 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 50 min

  1. Step 1:

    Step 1

    Measure out the ingredients.

  2. Step 2:

    Step 2

    Peel the potatoes.

  3. Step 3:

    Step 3

    Cut the potatoes in half and boil them in boiling salted water for about 10 minutes.

  4. Step 4:

    Step 4

    The sauce. Grate the cheese on a fine grater.

  5. Step 5:

    Step 5

    Press the garlic through a garlic press.

  6. Step 6:

    Step 6

    Mix the grated and processed cheeses, the sour cream, and the garlic.

  7. Step 7:

    Step 7

    Season with salt and pepper and stir.

  8. Step 8:

    Step 8

    Place the potatoes cut side down in a greased baking dish. Spread the cheese mixture over the top. Bake the potatoes in an oven preheated to 180 °C for 15–20 minutes, until a golden crust forms.

Caloric content of the products possible in the composition of the dish

  • Mature potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Jacket potatoes - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavl cheese - 361  kcal/100g
  • Altai cheese 50% fat - 356  kcal/100g
  • Sovietsky cheese - 400  kcal/100g
  • Stepnoy cheese - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appenzeller cheese 50% fat - 400  kcal/100g
  • Chester cheese 50% fat - 363  kcal/100g
  • Edam cheese 40% fat - 340  kcal/100g
  • Cheese with mushrooms 50% fat - 395  kcal/100g
  • Emmental cheese 45% fat - 420  kcal/100g
  • Gouda cheese 45% fat - 356  kcal/100g
  • Amadeus cheese - 364  kcal/100g
  • Dom Blanc cheese (semi-hard) - 360  kcal/100g
  • Lo Spalmino cheese - 61  kcal/100g
  • Etorki cheese (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fatty yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Garlic - 143  kcal/100g
  • Processed cheese 60% fat - 354  kcal/100g
  • Processed cheese 45% fat - 294  kcal/100g
  • Megle cheese - 590  kcal/100g
  • Tartare cheese - 348  kcal/100g
  • Chavroux cheese (goat) - 173  kcal/100g
  • Viola cheese - 307  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g

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