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Salad with boiled pork

This salad will certainly conquer the guests with its taste! Salad with boiled pork is extremely delicious, the ingredients are perfectly combined with each other, it turns out juicy and appetizing. Pork for cooking should be chosen low-fat, it is good if it is a tenderloin or low-fat goulash. The shape of the salad can be given absolutely any, depending on what holiday it will be prepared for. It is better to choose a juicy and ripe tomato for cooking.
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Salad with boiled pork
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 35 % 12 g
Fats 62 % 21 g
Carbohydrates 3 % 1 g
231 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 2 h

1. Pork is washed, then boiled in salted water for 30 minutes from the moment of boiling, then cooled and cut into small cubes. We spread the meat on a flat dish, giving it the desired shape, gently lubricate with mayonnaise.

2. Hard-boiled eggs, cooled in cold water, peeled from the shell, grated on a fine grater without separating the whites with yolks.

2. After the meat, spread the cheese, pre-grated on a fine grater, lubricate with mayonnaise.

3. Wash the tomato, dry it, cut it into small cubes, spread it on top of the cheese.

4. We lay eggs with the top layer, decorate the surface of the salad as desired, for example with olives and herbs.

We send the dish to the refrigerator for 40 minutes, after which you can serve it on the table.

Eat with pleasure!

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23   kcal/100g
  • Pork fat - 333   kcal/100g
  • Pork meat - 357   kcal/100g
  • Pork - lean roast - 184   kcal/100g
  • Pork chop on a bone - 537   kcal/100g
  • Pork - schnitzel - 352   kcal/100g
  • Pork Shoulder - 593   kcal/100g
  • Hog leg - 113   kcal/100g
  • Pork - 259   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglichsky cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Olives - 115   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Salt - 0   kcal/100g
  • Fresh frozen soup greens in a package - 41   kcal/100g
  • Greenery - 41   kcal/100g
  • Chicken egg - 80   kcal/100g

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