Homemade mayonnaise with boiled egg yolk and mustard

Do you like delicious mayonnaise and strive for natural products? Cook! Homemade mayonnaise with mustard and boiled yolk is an alternative to mayonnaise on raw yolks. Boiled yolks are safer, right?!

Ira

Recipe author

Homemade mayonnaise with boiled egg yolk and mustard

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Composition / ingredients

Servings:

Egg yolks (hard boiled)

Vegetable oil

Lemon juice

Garlic

Mustard ready (regular mustard will do, as well as French or with grains)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 4 % 3 g

Fats 95 % 77 g

Carbohydrates 1 % 1 g

690 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 30 min

1. Put the egg yolks in a deep container, add salt and rub well with a spoon until a homogeneous mass is formed.

2. Next, beat with a mixer, gradually, a little at a time, adding 1 cup of oil.

3. Now add the juice squeezed out of the lemon and mix.

4. Then beat again with a mixer, gradually adding the remaining oil.

5. Pass garlic through a garlic press and add to the resulting mass. You can do without it. Add mustard to taste. Mix the homemade mayonnaise well and cool.

Bon appetit!