Homemade Mayonnaise with Boiled Egg Yolk and Mustard
Do you love good mayonnaise and prefer natural ingredients? Then make your own! Homemade mayonnaise with mustard and boiled yolk is an alternative to mayonnaise made with raw yolks. Boiled yolks are safer, after all!
Ira
Recipe author
Homemade Mayonnaise with Boiled Egg Yolk and Mustard
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 4 %
3 g
Fats 95 %
77 g
Carbohydrates 1 %
1 g
690 kcal
GI:
100
/
0
/
0
- Put the egg yolks in a deep bowl, add salt, and mash them well with a spoon until smooth and uniform.
- Next, beat with a mixer, gradually adding 1 cup of oil a little at a time.
- Now add the freshly squeezed lemon juice and stir.
- Then beat again with the mixer, gradually adding the remaining oil.
- Press the garlic through a garlic press and add it to the mixture — you can leave it out if you prefer. Add mustard to taste. Stir the homemade mayonnaise well and chill it.
- Enjoy your meal!
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Vegetable oil - 873 kcal/100g
- Lemon juice - 16 kcal/100g
- Egg yolks - 352 kcal/100g
- Prepared mustard - 418 kcal/100g
Similar recipes
Related and additional categories: