Kupaty in guts with bacon in a frying pan

Chicken fillet lard and onion chop finely it is better not to use a meat grinder!
By the way, chicken fillet and lard can be replaced with a mixture of beef and pork - this is a classic.
And sometimes I like it with lamb and pork. How to do it, choose for yourself.

Finely chop the garlic and mix with the chicken. Add salt, pepper, add your favorite spices, mix and let stand for 20 minutes.

Clean the pork gut, tamp the chicken with spices into it. This can be done with a special nozzle for a meat grinder. Each sausage should be small, portioned.

Before frying, the sausages are tied with a thick thread, they turn out like horseshoes, then you need to lower them into boiling water for 1-2 minutes. Take it out and let it dry a little
So they don't fall apart.

Well, then fry in a frying pan, or something else.

Yes, an interesting point is usually recommended to pierce the shell with a needle so that our yummy does not burst when frying. Although experienced housewives do not pierce the shell, because otherwise the juice flows out of the kupat, while frying over low heat.

Fried kupats go very well with sour sauce like Georgian tkemali. Well, Georgian wine of course))