Creamy Tomato Sauce
This creamy tomato sauce is perfect over pasta—and it's just as good spooned over meatballs or burgers.
NashaDasha
Recipe author
Creamy Tomato Sauce
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 %
2 g
Fats 25 %
3 g
Carbohydrates 58 %
7 g
79 kcal
GI:
100
/
0
/
0
- Sauté the chopped onion in a skillet.
- Peel the tomatoes, chop them, and add them in.
- Pour in the cream and season with salt.
- Sprinkle in the dried basil and black pepper.
- Stir in the adjika (a spicy Caucasian pepper paste) and simmer another 5 minutes.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Ground black pepper - 255 kcal/100g
- Adjika - 59 kcal/100g
- Onion - 41 kcal/100g
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