Glazed Yeast Doughnuts
A simple recipe for delicious glazed doughnuts that will make you and everyone at your table happy! Wonderfully soft, incredibly tasty yeast dough coated in a sweet glaze. These doughnuts are impossible to put down—especially with tea or coffee.
Prigotovsam
Recipe author
Glazed Yeast Doughnuts
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 %
9 g
Fats 17 %
11 g
Carbohydrates 68 %
43 g
304 kcal
GI:
5
/
0
/
95
- A simple recipe for delicious glazed doughnuts to delight you and your family! Wonderfully soft, incredibly tasty yeast dough under a sweet glaze—impossible to resist, especially with tea or coffee. Here's how to make them: 1) Melt the butter. Combine all the wet ingredients in a bowl—milk, melted butter, and eggs—and stir. 2) Add the sugar, a pinch of salt, the dry yeast, the vanillin, and the flour (in two additions). Stir everything together with a spoon, then turn it out onto the counter and knead well. 3) Cover the bowl with plastic wrap and let the dough rise for 1 hour. 4) Roll the risen dough out to about ½ inch (1 cm) thick. 5) Cut out rounds with a ring cutter or any round form, then cut out the centers with a piping tip. 6) Pour vegetable oil into a skillet and heat it just a little. Add the doughnuts and wait for the underside to turn golden. (The oil won't sizzle hard—and that's fine; it's what gives you that pale ring around the middle of the doughnut.) Flip and keep frying; the second side browns faster. 7) Transfer the finished doughnuts to a paper-towel-lined plate to drain, and let them cool completely. 8) For the glaze, use white chocolate and sour cream. Chop the chocolate, melt it in a double boiler (or the microwave), stirring until smooth. Add food coloring in the shade you like and stir—the glaze is ready. 9) Dip each doughnut halfway into the glaze and finish with sprinkles. Your glazed doughnuts are done. Enjoy!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Vanillin - 288 kcal/100g
- White chocolate - 554 kcal/100g
- Food coloring - 0 kcal/100g
- Confectionery sprinkles - 395 kcal/100g
- Dry yeast - 410 kcal/100g
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