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Baked Mushrooms in Sour Cream with Onions and Cheese

A tasty, satisfying dish that works for any occasion! Mushrooms in sour cream is an all-purpose recipe—any mushroom will do—and baking them under a layer of cheese turns them into something extra fragrant and delicious.

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Mushrooms in sour cream with onions baked under cheese
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Mushrooms in sour cream with onions baked under cheese Mushrooms in sour cream with onions baked under cheese Mushrooms in sour cream with onions baked under cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 25 % 4 g
Fats 56 % 9 g
Carbohydrates 19 % 3 g
101 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 25 min

  1. Step 1:

    Step 1

    The ingredients. The star here, of course, is the mushrooms—use whatever you have: button mushrooms, porcini, chanterelles, oyster mushrooms, fresh, frozen, or even soaked canned. I used frozen wild mushrooms left over from foraging season (pre-boiled in salted water).

  2. Step 2:

    Step 2

    Finely chop the onion.

  3. Step 3:

    Step 3

    Sauté it in vegetable oil until golden.

  4. Step 4:

    Step 4

    Add the mushrooms to the onion and cook for 5–7 minutes.

  5. Step 5:

    Step 5

    While the mushrooms cook, grate the cheese.

  6. Step 6:

    Step 6

    Salt the mushrooms.

  7. Step 7:

    Step 7

    Add pepper.

  8. Step 8:

    Step 8

    Add the flour and stir.

  9. Step 9:

    Step 9

    Stir in the sour cream.

  10. Step 10:

    Step 10

    Stir and let it warm through for 3–4 minutes.

  11. Step 11:

    Step 11

    Transfer the mushrooms in sour cream to a baking dish.

  12. Step 12:

    Step 12

    Sprinkle with grated cheese and bake at 400°F (200°C) for 10–15 minutes.

  13. Step 13:

    Step 13

    Our mushrooms are ready.

  14. Step 14:

    Step 14

    Just before serving, chop some fresh parsley or dill.

  15. Step 15:

    Step 15

    Scatter the fresh herbs over the dish and plate it up.

  16. Step 16:

    Step 16

    So tasty, hearty, and satisfying—even without meat!

  17. Step 17:

    Step 17

    Enjoy!

Caloric content of the products possible in the composition of the dish

  • Forest mushrooms - 21  kcal/100g
  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10 % fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Onion - 41  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Table salt - 0  kcal/100g

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